Comida Kraft
Recipe Box

POLLY-O® Skillet Ziti

Prep Time
5
min.
Total Time
35
min.
Servings

6 servings

Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not—but not all are as awesome (or easy to make) as this quick ziti skillet.

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What You Need

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Make It

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  • Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Substitute

Prepare as directed, using rigatoni pasta.

Special Extra

Serve sprinkled with KRAFT Grated Parmesan Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 610mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I really liked this recipe...even though I don't have much of a taste for Marinara Sauce. I really liked this recipe...even though I don't have much of a taste for Marinara Sauce. I didn't use the Ricotta Cheese because my mother can't eat it. It still tasted pretty good! I didn't want it to taste too much like Lasagne anyway. Well, this meal was very flavorful overall! Thanks! PS- "Ziti Rigati" is a type of Pasta. You can find it in the pasta eisles. Specifically, I use "Ronzoni".
Date published: 2006-08-24
Rated 4 out of 5 by from 'm not a good cook. 'm not a good cook. And my husband loves his mom's baked ziti so I was worried about making this. But it turned out great. It was easy to make and I'd definitely make this again. My husband even said he liked it better than the baked ziti his mom makes. I felt like it was missing something though, so I might add meat next time.
Date published: 2012-08-07
Rated 5 out of 5 by from I was searching Kraft foods for a quick recipe and I found this one. I was searching Kraft foods for a quick recipe and I found this one. I made this for my family and to my surprise they all wanted seconds! My son who is 6 and is VERY picky asked for seconds and wated to take some for lunch! This recipe was a HIT! it was easy to prepare and fast to make and it was GOOOOOOD!
Date published: 2007-08-30
Rated 3 out of 5 by from Meh, it was good - but I prefer the skillet lasagna recipe. Meh, it was good - but I prefer the skillet lasagna recipe. I liked the baked ziti more than this as well. Worth a try though.
Date published: 2009-06-12
Rated 5 out of 5 by from WOULD LOOOOV TO TRY - but what is ziti pasta? WOULD LOOOOV TO TRY - but what is ziti pasta? can you sub penne? please kraft, head my cry of culinary crisis!!!
Date published: 2006-04-30
Rated 4 out of 5 by from Easy to make and everyone loved it. Easy to make and everyone loved it.
Date published: 2007-11-26
Rated 5 out of 5 by from
Date published: 2004-07-15
Rated 2 out of 5 by from
Date published: 2002-11-16
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