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Main dishes

POLLY-O® Skillet Ziti

POLLY-O® Skillet Ziti recipe
photo by:kraft
Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not—but not all are as awesome (or easy to make) as this quick ziti skillet.
5 min
35 min
6 servings
Magazine Acquisition

What You Need

oz.  ziti pasta, uncooked
cup  chopped onion
cloves  garlic, minced
Tbsp.  oil
jar  (15 oz.) marinara sauce
cup  POLLY-O Original Ricotta Cheese
pkg.  (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided

Make It

COOK pasta as directed on package, decreasing cooking time by 4 min.; drain.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, marinara sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.

SPRINKLE with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Prepare as directed, using rigatoni pasta.
Special Extra
Serve sprinkled with KRAFT Grated Parmesan Cheese.
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