POLLY-O® Skillet Ziti - Kraft Recipes Top
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POLLY-O® Skillet Ziti

Prep Time
Total Time

6 servings

Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not—but not all are as awesome (or easy to make) as this quick ziti skillet.

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Make It

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  • Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.


Prepare as directed, using rigatoni pasta.

Special Extra

Serve sprinkled with KRAFT Grated Parmesan Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 610mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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