Main dishes

POLLY-O® Speedy Ziti

(18)

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photo by:kraft

Made this tonight for my son's 15th birthday. Was a huge success. It was so easy and yummy.

posted by

Jakaly

on 3/18/2013

time

prep:

20 min

total:

40 min

servings

total:

8 servings

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What You Need

oz. POLLY-O Fresh Mozzarella Cheese, divided

cups tomato sauce

cup POLLY-O Original Ricotta Cheese

lb. ziti pasta, cooked, drained

1/2

tsp. salt

1/4

tsp. black pepper

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.

POUR into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.

BAKE 15 to 20 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side salad of mixed greens and fresh vegetables topped with your favorite KRAFT Light Dressing.

Substitute

Substitute POLLY-O Grated Romano Cheese for the Parmesan cheese.

Best of Season

For a great fresh flavor boost, take advantage of fresh herbs, such as basil and parsley, when available. Stir in 1/4 cup each chopped fresh basil and parsley with the tomato sauce.

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Jakaly

posted:3/18/2013

Made this tonight for my son's 15th birthday. Was a huge success. It was so easy and yummy.

wnesbitt41687

posted:10/2/2009

We absolutely LOVE this recipe at my house, husband said its the best ziti he's ever had! Instead of 2c of tomato sauce i just use a whole jar of spaghetti sauce, and just a little under a pound of ziti (otherwise its a little too dry). And of course a little extra moz :) Enjoy, we do everytime!

a cook

posted:6/30/2009

I love this recipe. It is one of my husband's favorites. However, once done the sauce is always a little dry for me so I now add more sauce which helps balance out all the cheese anyway. Great recipe for having friends over.

hunidew1

posted:6/19/2008

love it!! its so tasty and quick to make

lezette18

posted:4/24/2008

Since I didn't have mozzarella cheese, I used cheddar and I added a little bit of garlic powder as read on one of the comments. Very good, quick and easy. My husband and my 2 year old son liked it a lot.

Kait0922

posted:11/29/2007

We added diced cooked chicken and some garlic. It was good!

a cook

posted:10/29/2007

it was good it is just missing something. Very easy to make

fudgepop4

posted:10/19/2006

This looks really good.

ellie6388

posted:8/17/2006

This was a good base but I think it needs more flavor!

youngmama2

posted:12/23/2005

This recipe is great for large gatherings because it's simple, easy, just about everyone likes ziti and it tastes great. I've made this a few times for parties, etc. and have had nothing about positive comments. I'll make this many more times.