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Main dishes

POLLY-O® Speedy Ziti

POLLY-O® Speedy Ziti recipe
photo by:kraft
Made this tonight for my son's 15th birthday. Was a huge success. It was so easy and yummy.
posted by
Jakaly
on 3/18/2013
time
prep:
20 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

10
oz.  POLLY-O Fresh Mozzarella Cheese, divided
2
cups  tomato sauce
1
cup  POLLY-O Original Ricotta Cheese
1
lb.  ziti pasta, cooked, drained
1/2
tsp.  salt
1/4
tsp.  black pepper
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.

POUR into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.

BAKE 15 to 20 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side salad of mixed greens and fresh vegetables topped with your favorite KRAFT Light Dressing.
Substitute
Substitute POLLY-O Grated Romano Cheese for the Parmesan cheese.
Best of Season
For a great fresh flavor boost, take advantage of fresh herbs, such as basil and parsley, when available. Stir in 1/4 cup each chopped fresh basil and parsley with the tomato sauce.
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