POLLY-O White Pizza

4.1
(14) 10 Reviews
Prep Time
15
min.
Total Time
29
min.
Servings

6 servings

No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings—and mini whole wheat pita breads.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine first 6 ingredients.
  • Place pita breads on baking sheet; top with cheese mixture and basil.
  • Bake 10 to 14 min. or until cheese is melted.

Serving Suggestion

Serve with fresh fruit and a bagged green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Top pizzas evenly with 2 cups cut-up mixed fresh vegetables, such as 1 cup red pepper strips, 3/4 cup sliced zucchini and 1/4 cup chopped onion; or 1 cup broccoli florets, 1/2 cup sliced plum tomatoes and 1/2 cup yellow pepper strips; or 1 cup sauteed sliced fennel and 1 cup sliced plum tomatoes.

Variation

Prepare using 1 ready-to-use baked pizza crust (12 inch).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 570mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candeyacid |

  • erinbell2 |

  • knpindy |

    Amazing! I mixed chopped spinach in with the cheeses and seasonings and put tomatoes on top. It was terrific! I will definitely be making this again.

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