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Prepare as directed, using KRAFT Lite Raspberry Vinaigrette Dressing.
Substitute 1/2 lb. cooked cleaned shrimp for the sliced grilled chicken.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
You'll savor the blend of flavors in this colorful salad. Not only does the spinach provide an excellent source of vitamin A but the red bell pepper is rich in vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.