Polynesian Chicken Salad with Baby Spinach - Kraft Recipes Top
Comida Kraft
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Polynesian Chicken Salad with Baby Spinach

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2 servings

It's a chicken salad and a spinach salad too. But the coconut, cashews and tasty Polynesian-style appeal are what make this dish really interesting.

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What You Need

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Make It

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  • Toss spinach and romaine with the peppers and oranges in large bowl.
  • Add dressing; mix lightly. Spoon onto serving platter or two salad plates.
  • Top with the chicken; sprinkle with the cashews and coconut.

Special Equipment Needed


Prepare as directed, using KRAFT Lite Raspberry Vinaigrette Dressing.


Substitute 1/2 lb. cooked cleaned shrimp for the sliced grilled chicken.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!


  • 2 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 3 Meat (VL)
  • 2 Fat

Nutrition Bonus

You'll savor the blend of flavors in this colorful salad. Not only does the spinach provide an excellent source of vitamin A but the red bell pepper is rich in vitamin C!

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 15g
Protein 29g
% Daily Value
Vitamin A 230 %DV
Vitamin C 330 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from lots of flavor, almost no effort. lots of flavor, almost no effort. Great meal!! We love it
Date published: 2007-08-27
Rated 3 out of 5 by from not much flavor here not much flavor here
Date published: 2006-07-01
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