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Main dishes

Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
tsp.  oil
1
large  red pepper, chopped
1
 onion, chopped
1/4
cup  KRAFT Original Barbecue Sauce
1
tsp.  ground ginger
1
tsp.  garlic powder
2
cans  (8 oz. each) pineapple chunks, drained, liquid reserved
3/4
lb.  (3/4 of 1-lb. pkg.) frozen fully cooked meatballs
2
cups  instant white rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

STIR pineapple chunks into meatball mixture. Serve over rice.

Kraft Kitchens Tips

Special Extra
For a touch of citrus flavor, stir 1/2 tsp. orange zest into water in saucepan before using to cook the rice as directed.
Substitute
Prepare using 1 cup long-grain white rice, cooked as directed on the package.
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