Polynesian Glazed Meatballs - Kraft Recipes Top
Comida Kraft
Recipe Box

Polynesian Glazed Meatballs

Prep Time
Total Time

4 servings

These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
  • Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
  • Stir pineapple chunks into meatball mixture. Serve over rice.

Special Extra

For a touch of citrus flavor, stir 1/2 tsp. orange zest into water in saucepan before using to cook the rice as directed.


Prepare using 1 cup long-grain white rice, cooked as directed on the package.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 24g
Saturated fat 9g
Cholesterol 40mg
Sodium 850mg
Carbohydrate 72g
Dietary fiber 4g
Sugars 26g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews