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6 servings, 2 Tbsp. each
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Pour marinade over steak, chicken or fish in resealable plastic bag. Seal bag; turn to evenly coat with marinade. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Cook meat as desired until done.
This versatile, low-calorie, fat-free marinade adds tropical flavor to your favorite cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used this as a marinade for pork chops and was hoping that it would impart greater flavor to the meat. It did help keep the chops moist but the flavor was pretty weak even though I marinaded them for a few hours.
Very good marinade and an easy change to something everyone normally loves.