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Main dishes

Polynesian Marinade

Polynesian Marinade recipe
photo by:kraft
A simple marinade of pineapple juice, steak sauce and ground ginger adds terrific tropical flavor to steak, chicken and fish.
time
prep:
5 min
total:
1 hr 5 min
servings
total:
6 servings, 2 Tbsp. each
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What You Need

1/2
cup  pineapple juice
1/4
cup  A.1. Original Sauce
1/2
tsp.  ground ginger

Make It

MIX ingredients until blended.

POUR over steak, chicken or fish in shallow dish. Refrigerate 1 hour to marinate, turning after 30 min.

REMOVE meat from marinade; discard marinade. Cook meat as desired until done.

Kraft Kitchens Tips

Make it Easy
Pour marinade over steak, chicken or fish in resealable plastic bag. Seal bag; turn to evenly coat with marinade. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Cook meat as desired until done.
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