Main dishes

Polynesian Marinade

photo by:kraft

A simple marinade of pineapple juice, steak sauce and ground ginger adds terrific tropical flavor to steak, chicken and fish.

time

prep:

5 min

total:

1 hr 5 min

servings

total:

3/4 cup or 6 servings, 2 Tbsp. each

what you need

1/2

cup pineapple juice

1/4

cup A.1. Original Steak Sauce

1/2

tsp. ground ginger

MIX all ingredients.

POUR marinade over any steak, chicken or fish in shallow baking dish; cover. Refrigerate 1 hour, turning occasionally.

DRAIN steak, chicken or fish; discard marinade. Cook as desired.

Make it Easy

Marinate meats in a resealable bag in the refrigerator, turning occasionally to evenly coat the meat with the marinade.

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