Polynesian Meatballs Any Night - Kraft Recipes Top
Comida Kraft
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Polynesian Meatballs Any Night

Prep Time
Total Time

4 servings

You really can enjoy these spicy-sweet meatballs any night—they're weeknight quick and equally ideal for busy weekend menu-planning.

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What You Need

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Make It

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  • Mix barbecue sauce and pineapple chunks in large skillet. Bring to boil on medium heat, stirring frequently.
  • Stir in meatballs and peppers; simmer on medium-low heat 15 min. or until meatballs are heated through and peppers are crisp-tender, stirring occasionally.
  • Serve over rice.

Special Equipment Needed

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 23g
Saturated fat 9g
Cholesterol 40mg
Sodium 950mg
Carbohydrate 68g
Dietary fiber 5g
Sugars 36g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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