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Polynesian Sunshine Pie

photo by:kraft
This Polynesian Sunshine Pie lives up to its alluring name—thanks to sweet banana slices, toasted coconut and other tropical touches.
15 min
1 hr 15 min
8 servings
Magazine Acquisition

What You Need

can  (15 oz.) DOLE Mandarin Oranges, divided
 ready-to-use graham cracker crumb crust (6 oz.)
 DOLE Banana, sliced, divided
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
tsp.  vanilla
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  BAKER'S ANGEL FLAKE Coconut, toasted, divided
can  (15.25 oz.) DOLE Tropical Fruit Salad, drained
cup  apricot jam, melted

Make It

DRAIN oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.

BEAT cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.

ARRANGE tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or until slightly softened.
How to Melt Jam
Spoon jam into small microwaveable bowl. Microwave on HIGH 30 seconds or until melted.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
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