Comida Kraft
Recipe Box

Polynesian Sunshine Pie

Polynesian Sunshine Pie is rated 4.571428571428571 out of 5 by 7.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

This Polynesian Sunshine Pie lives up to its alluring name—thanks to sweet banana slices, toasted coconut and other tropical touches.

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What You Need

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Make It

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  • Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
  • Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
  • Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or until slightly softened.

How to Melt Jam

Spoon jam into small microwaveable bowl. Microwave on HIGH 30 seconds or until melted.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 20g
Saturated fat 13g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I needed a dessert for a crowd so I tripled the recipe and it fit perfectly in a 9x13.I also... I needed a dessert for a crowd so I tripled the recipe and it fit perfectly in a 9x13.I also substituted fresh diced mangos for the fruit salad. I think next time I would increase the amount of cream cheese. I guess I was looking for a little more of that that tang. I got lots of oooo's and aaaaah's from the party and an empty dish at the end. I will makes this again.
Date published: 2005-07-06
Rated 5 out of 5 by from This pie is so easy I have made it several times over the last few years. This pie is so easy I have made it several times over the last few years. I actually got the recipe from the coupon section of my paper a few years back and it is starting to wear. Every time I make this pie it is a hit and it is really easy to make. I am not a big fan of coconut but really love it here.
Date published: 2008-03-14
Rated 5 out of 5 by from This is awesome! This is awesome!! I too am not a big fan of coconut but it is not overwhelming in this recipe at all. Lots of compliments on this recipe.
Date published: 2009-02-21
Rated 5 out of 5 by from A huge hit! A huge hit! It is very light...which was a hit after a filling Easter dinner! It seems to dissappear! And it is very easy to make!
Date published: 2006-04-18
Rated 5 out of 5 by from Easy tasty recipe. Easy tasty recipe.
Date published: 2007-08-11
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