Pomegranate-Arugula Salad with Green Beans - Kraft Recipes Top
Comida Kraft
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Pomegranate-Arugula Salad with Green Beans

Prep Time
Total Time

4 servings

Add a serving of sweet crunch and a helping of bright flavors to your next side dish with this recipe for Pomegranate-Arugula Salad with Green Beans.

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What You Need

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Make It

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  • Cook beans in boiling water in saucepan 4 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water to stop the cooking. When cool, drain and pat dry.
  • Arrange all ingredients except dressing on serving plate. Drizzle with dressing just before serving.

Special Equipment Needed

Special Extra

Stir 1 Tbsp. pomegranate juice into dressing before drizzling on salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 10g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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