Comida Kraft
Recipe Box

Pomegranate-Cranberry Punch

Prep Time
Total Time

8 servings, 1 cup each

This festive Pomegranate-Cranberry Punch is beautiful on the buffet—and it smells as wonderful as it looks, thanks to cinnamon and cloves.

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What You Need

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Make It

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  • Add cranberry juice cocktail and water to drink mix in Dutch oven; stir until completely dissolved.
  • Stir in lemon slices, cinnamon stick and cloves. Bring to boil on medium-high heat; simmer on low heat 10 min.
  • Use slotted spoon to remove cinnamon stick and cloves; discard.
  • Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.

How to Arrange Beverages at Parties

When hosting a party, arrange beverages on a separate table near the buffet. This will allow guests to move freely from one table to the other.

Cinnamon Food Facts

Cinnamon is the inner bark of a tropical evergreen tree. The bark is harvested when it's pliable, but it curls into long quills when it's dried. The quills are either ground into powder or cut into lengths and sold as cinnamon sticks. Use cinnamon sticks to infuse cinnamon flavor into hot liquids, such as coffee, tea, apple cider, punch - even stew!


  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Fruit

Nutrition Bonus

Cranberry juice cocktail adds an excellent source of vitamin C to this refreshing fat-free punch.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 18g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 120 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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