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Salads & sides

Pomegranate Pear Salad

Pomegranate Pear Salad recipe
photo by:kraft
Winter salads have a charm all their own. Case in point, this festive bowl full of red leaf lettuce, mandarin oranges, red pears and pomegranate seeds.
time
prep:
10 min
total:
10 min
servings
total:
8 servings

What You Need

8
cups   torn red leaf lettuce
6
small  mandarin oranges, peeled, sliced
2
 red pears, thinly sliced
1/2
cup  pomegranate seeds
1/2
cup  PLANTERS SWEET ‘N CRUNCHY Peanuts
1
cup  KRAFT Honey Mustard Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing just before serving; toss lightly.

Kraft Kitchens Tips

Substitute
Substitute apples for the pears.
Substitute
Substitute dried cranberries for the pomegranate seeds.
Honey Caramelized Pears
Heat 1 Tbsp. butter in skillet on medium-high heat. Add pears; cook 2 min. or until browned. Top with 2 Tbsp. honey; cook 1 min. or until caramelized. Use in place of red pears in salad.
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