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Substitute apples for the pears.
Substitute dried cranberries for the pomegranate seeds.
Heat 1 Tbsp. butter in skillet on medium-high heat. Add pears; cook 2 min. or until browned. Top with 2 Tbsp. honey; cook 1 min. or until caramelized. Use in place of red pears in salad.
The lettuce is high in vitamin A and the tangerines provide vitamin C. Combine them with additional fruit, crunchy peanuts and dressing for a colorful salad you won't want to miss.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.