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Sprinkle with 1/4 cup pomegranate seeds before serving.
Prepare using your favorite variety of firm ripe pear.
Test the doneness of the cooked pears by piercing the base of each pear with the tip of a knife. If it doesn't meet any resistance, then it is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.