Pomegranate-Poached Pears with Cheesecake Filling - Kraft Recipes Top
Comida Kraft
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Pomegranate-Poached Pears with Cheesecake Filling

Prep Time
Total Time

4 servings

Get your fall on with our Pomegranate-Poached Pears with Cheesecake Filling! The pomegranate-poached pears combo make this recipe a delicious delight.

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What You Need

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Make It

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  • Bring juice, water and 1/4 cup sugar to boil in 2-qt. saucepan, stirring frequently until sugar is completely dissolved. Add pear halves; simmer on medium-low heat 20 min. or just until tender, stirring occasionally.
  • Remove pears from liquid. Place on 4 dessert plates. Bring liquid to boil; cook on medium heat 30 min. or until liquid is reduced to 1/3 cup, stirring occasionally.
  • Meanwhile, mix Neufchatel and remaining sugar until blended. Gently stir in COOL WHIP until blended. Fill pear halves with Neufchatel mixture; drizzle with pomegranate sauce.

Special Equipment Needed

Special Extra

Sprinkle with 1/4 cup pomegranate seeds before serving.


Prepare using your favorite variety of firm ripe pear.

Test for Doneness

Test the doneness of the cooked pears by piercing the base of each pear with the tip of a knife. If it doesn't meet any resistance, then it is done.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 38g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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