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Salads & sides

Pop-Pop's Grilled Peach Salad

Pop-Pop's Grilled Peach Salad  recipe
photo by:kraft
This was really good, I loved the taste of the warm peaches, tomatoes and balsamic!
posted by
on 7/25/2006
20 min
20 min
4 servings, 3/4 cup each

what you need

large  ripe fresh peaches, halved, pitted
cup  KRAFT Balsamic Vinaigrette Dressing, divided
large  heirloom tomato, sliced
Small  fresh rosemary sprigs

Make It

PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.

ARRANGE tomatoes on serving plate; top evenly with peaches.

DRIZZLE with remaining dressing; top with rosemary.

Kraft Kitchens Tips

Food Facts
Heirloom tomatoes are tomato varieties that were introduced many generations ago. Ranging in color from red, orange, yellow, green-yellow, purple to even white, some well-known true heirloom tomato varieties are Brandywine, Black Krim and Green Zebra. Look for them at farmers' markets or in the produce section of most larger supermarkets.
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