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Makes 1-1/2 dozen or 18 servings, 1 popcorn ball each.
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For ease in handling, grease hands lightly before shaping popcorn mixture into balls.
Unpopped popcorn can be stored in an airtight container for about 1 year. It is best stored in the refrigerator or freezer because the kernels will retain more of their natural moisture and pop up larger and fluffier. 1/2 cup unpopped kernels = about 4 cups popped popcorn. Store leftover unbuttered popcorn in an airtight sealable plastic bag at room temperature for up to 2 weeks. Buttered popcorn should be refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.