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1-1/2 dozen or 18 servings, 1 popcorn ball each
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Kids will enjoy making and eating a serving, one popcorn ball each, of these colorful treats.
For ease in handling, grease hands lightly before shaping popcorn mixture into balls.
Unpopped popcorn can be stored in an airtight container for about 1 year. It is best stored in the refrigerator or freezer because the kernels will retain more of their natural moisture and pop up larger and fluffier. 1/2 cup unpopped kernels = about 4 cups popped popcorn. Store leftover unbuttered popcorn in an airtight sealable plastic bag at room temperature for up to 2 weeks. Buttered popcorn should be refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a childhood favorite! Loved helping my, now, 91yr old Mom. We were also just talking about the popcorn balls and how we used green food coloring in the sugar/syrup an shaped in into a christmas tree and used mini gumdrops as the christmas ornaments. We just forgot how we cut the tree to eat it! Thought it would be fun for the grand-kids making the balls, and share one of my childhood memories!