Comida Kraft
Recipe Box

Poppy Seed Cake

(6) 5 Reviews
Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix remaining ingredients until blended; drizzle over cake.
Please use alcohol responsibly.

Healthy Living

Save 40 calories and 2g of fat per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and MIRACLE WHIP Light Dressing.


Substitute orange juice for the sherry.

How to Store

Store in airtight container at room temperature.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karen1126 |

    Very good, moist, everyone loved it.

  • wanda4475 |

    very good

  • lmeyd |

K:1348 v0:51337