Poppy Seed Cake Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Poppy Seed Cake Recipe

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings

Wow the crowd at your potluck with this Poppy Seed Cake Recipe! This Poppy Seed Cake Recipe is beautiful, delicious and makes a great post-brunch treat.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 7 ingredients with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix remaining ingredients until blended; drizzle over cake.
Please use alcohol responsibly.

Variation

Prepare as directed with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and MIRACLE WHIP Light Dressing.

Substitute

Substitute orange juice for the sherry.

How to Store

Store in airtight container at room temperature.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 38g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from since i maintain a kosher home, i made this recipe using non dairy sour cream.......it is... since i maintain a kosher home, i made this recipe using non dairy sour cream.......it is absolutely outstanding and everyone loved it
Date published: 2008-06-20
Rated 4 out of 5 by from Made this for a birthday party. Made this for a birthday party. Everyone loved it. Very moist and easy to make.
Date published: 2006-07-18
Rated 5 out of 5 by from Very good, moist, everyone loved it. Very good, moist, everyone loved it.
Date published: 2011-11-04
Rated 4 out of 5 by from very good very good
Date published: 2009-08-09
  • y_2017, m_11, d_24, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_51337, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

502992:51337

>