Poppy Seed Dressing

4.5
(6) 5 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

14 servings, 2 Tbsp. each

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat sugar, salt, dry mustard and wine vinegar in medium bowl with wire whisk until well blended.
  • Add olive oil, canola oil and onion juice; mix until well blended. Add mayo and poppy seed; mix well. Cover.
  • Refrigerate until ready to serve.

Size-Wise

Each 2-Tbsp. serving of this tasty dressing goes a long way on flavor.

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Servings

  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 18g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Richmanarnp | Sun, Apr 22 2007 3:30 PM

    I am officially "Susie Homemaker" - This dressing is awesome!!! Excellent sweet and spicy taste - easy to make - be proud to serve this over any salad!!!

  • cheffy77 | Mon, Aug 7 2006 11:08 PM

    Oh my gosh... DELICIOUS!!!

  • BFF2005 | Wed, Jul 27 2005 1:58 PM

    Yum!!!!!!!!!!!!!!!!!!!!!!!!!

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