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Salads & sides

Poppyseed Fruit Salad

Poppyseed Fruit Salad recipe
photo by:kraft
The fruit dip with yogurt and poppyseed dressing is wonderful when served with all these fresh fruits! It's a very light and refreshing side for a summer meal.
posted by
mjtaylor8
on 7/27/2010
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

what you need

1/3
cup  KRAFT Creamy Poppyseed Dressing
1/3
cup  strawberry low-fat yogurt
2
cups  halved strawberries
2
cups  seedless green grapes
2
medium  kiwi, peeled, sliced
1
small  cantaloupe, sliced
1
small  honeydew melon, sliced
1
medium  star fruit, sliced

Make It

MIX dressing and yogurt until well blended.

ARRANGE fruit decoratively on platter.

SERVE with the dressing mixture.

Kraft Kitchens Tips

Food Facts
Star fruit is also called carambola. When sliced, this fruit resembles a star shape. The skin is green to golden yellow in color and the flavor ranges from tart to sweet depending on the variety. Look for it in your local supermarket. Choose a firm fruit with a bright even color and store in the refrigerator for up to 1 week.
Selecting Melons
When purchasing fresh melons, it's key to find those that are perfectly ripe. Choose melons that feel heavy for their size, and avoid any that appear shriveled or have soft spots. When ripe, cantaloupe and honeydew should give off a sweet aroma, and will yield slightly when pressed at the blossom end. Watermelon should have a smooth, waxy surface and a creamy-colored underside. If the underside is white or greenish, the watermelon is not ripe.
K:42220v3 :66126
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