Porcupine Balls Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Porcupine Balls Recipe

Prep Time
Total Time

Makes 5 servings, 30 meatballs.

Pair this Porcupine Balls Recipe with your favorite pasta and vegetables! Our Porcupine Balls Recipe amps up the classic meatball recipe with a cup of instant white rice.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in small skillet on medium high heat. Add onion; cook and stir until tender. Add garlic; cook and stir 30 sec.
  • Add onion mixture to combined meat, rice, egg and seasonings in large bowl. Add 1/4 cup water; mix until well blended. Shape into 30 meatballs.
  • Mix pasta sauce and 1/2 cup water in skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 min. or until meatballs are cooked through.

Special Equipment Needed

Serving Suggestion

Round out each serving with 1/2 cup of your favorite hot cooked pasta and a serving of sauteed vegetables.


Substitute ground turkey for the ground beef.


  • Makes 5 servings, 30 meatballs.

Nutritional Information

Serving Size Makes 5 servings, 30 meatballs.
Calories 360
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews