Porcupine Balls Recipe - Kraft Recipes Top
Comida Kraft
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Porcupine Balls Recipe

Prep Time
10
min.
Total Time
30
min.
Servings

Makes 5 servings, 30 meatballs.

Pair this Porcupine Balls Recipe with your favorite pasta and vegetables! Our Porcupine Balls Recipe amps up the classic meatball recipe with a cup of instant white rice.

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What You Need

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Make It

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  • Melt butter in small skillet on medium high heat. Add onion; cook and stir until tender. Add garlic; cook and stir 30 sec.
  • Add onion mixture to combined meat, rice, egg and seasonings in large bowl. Add 1/4 cup water; mix until well blended. Shape into 30 meatballs.
  • Mix pasta sauce and 1/2 cup water in skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 min. or until meatballs are cooked through.

Serving Suggestion

Round out each serving with 1/2 cup of your favorite hot cooked pasta and a serving of sauteed vegetables.

Substitute

Substitute ground turkey for the ground beef.

Servings

  • Makes 5 servings, 30 meatballs.

Nutritional Information

Serving Size Makes 5 servings, 30 meatballs.
AMOUNT PER SERVING
Calories 360
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 26g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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