Porcupine Meatballs

4.2
(84) 68 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

5 servings

What You Need

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Make It

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  • Melt butter in small skillet on medium high heat. Add onion; cook and stir until tender. Add garlic; cook and stir 30 seconds.
  • Add onion mixture to combined meat, rice, egg and seasonings in large bowl. Add 1/4 cup water; mix until well blended. Shape into 30 meatballs.
  • Mix spaghetti sauce and 1/2 cup water in skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.

Serving Suggestion

Round out each serving with 1/2 cup of your favorite hot cooked pasta and a serving of sauteed vegetables.

Substitute

Substitute thawed frozen LOUIS RICH Ground Turkey for the ground beef.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 100mg
Sodium 690mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cindel44 | Sun, Jan 6 2008 2:11 PM

    easy and tasty!

  • lizmcvey777 | Wed, Mar 8 2006 11:00 PM

    i actually use this recipe all the time without the rice. i don't like it with the rice. it is the PERFECT meatball recipe. goes great with spaghetti. i love it!!! all i do is omit the rice and it tastes SO GOOD!

  • foxylady81 | Thu, Jan 11 2007 6:51 PM

    My family really enjoys spaghetti. We tried this and I make it this way every time now. My kids are picky eaters and they both really enjoy this.

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