Pork Adobado - Kraft Recipes Top
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Pork Adobado

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8 servings

No trip to the specialty store required to make this Spanish classic. You will, however, need a pork roast and a cup of crushed dried ancho pepper.

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What You Need

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Make It

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  • Cook broth, peppers and dressing on medium heat 20 min., stirring often. Remove from heat; cool completely. Place in blender container; cover. Blend until smooth. Reserve 1 cup of sauce. Place pork roast in glass dish or large resealable plastic bag. Pour remaining sauce over pork; refrigerate several hours or overnight to marinate.
  • Preheat oven to 325°F. Place pork in roasting pan. Bake 1-1/2 hours or until temperature reaches 160°F, basting occasionally with roast drippings.
  • Heat reserved sauce, onion and cumin in small saucepan on medium heat 10 min. or until onion is tender. Whisk in cream cheese, 1 Tbsp. at a time, until well blended. Serve with sliced pork.

Special Equipment Needed

Size Wise

Serve this elegant, delicious entree for a special dinner with loved ones. This recipes serves 8 people.


Try this marinade with beef!

Make Ahead

The ancho pepper marinade can be made a day or two in advance. Keep tightly covered in the refrigerator or freeze up to 3 months.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 17g
Dietary fiber 6g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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