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Main dishes

Pork Adobado

Pork Adobado recipe
photo by:kraft
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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What You Need

3
cups  chicken broth
1
cup   crushed dried ancho pepper, seeds removed
1/4
cup  KRAFT Zesty Italian Dressing
2
lb.  pork roast
1
small  onion, chopped
1/2
tsp.  ground cumin
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Make It

COOK broth, peppers and dressing on medium heat 20 min., stirring often. Remove from heat; cool completely. Place in blender container; cover. Blend until smooth. Reserve 1 cup of sauce. Place pork roast in glass dish or large resealable plastic bag. Pour remaining sauce over pork; refrigerate several hours or overnight to marinate.

PREHEAT oven to 325°F. Place pork in roasting pan. Bake 1-1/2 hours or until temperature reaches 160°F, basting occasionally with roast drippings.

HEAT reserved sauce, onion and cumin in small saucepan on medium heat 10 min. or until onion is tender. Whisk in cream cheese, 1 Tbsp. at a time, until well blended. Serve with sliced pork.

Kraft Kitchens Tips

Size-Wise
Serve this elegant, delicious entree for a special dinner with loved ones. This recipes serves 8 people.
Substitute
Try this marinade with beef!
Make Ahead
The ancho pepper marinade can be made a day or two in advance. Keep tightly covered in the refrigerator or freeze up to 3 months.
K:45281v0E:70373

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