Comida Kraft
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  • Pork & Bean Stew with Sour Cream and Cilantro

Pork & Bean Stew with Sour Cream and Cilantro

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8 servings

Boneless pork shoulder chunks, pinto beans and chopped wieners give this stew its hearty flavor. Top with cilantro and sour cream and serve with crackers.

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What You Need

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Make It

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  • Blend tomatoes, chiles, garlic, chicken bouillon and half the onion in blender until smooth; set aside.
  • Brown pork, in batches, in 6-qt. pressure cooker on medium-high heat 3 min. or until browned on all sides; keep warm on plate until all meat is browned. Return meat to pressure cooker. Add tomato mixture; lock pressure cooker lid in place. Place pressure regulator on vent pipe; cook 30 min. with pressure regulator rocking gently (low to medium heat). Remove from heat; let stand 10 min. or until pressure vent drops. Remove regulator, then lid. Add beans, wieners, remaining onions and half the cilantro; cook on medium heat 10 min.
  • Top with remaining cilantro and sour cream. Serve with crackers.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Cascabel Chiles

Cascabel chiles are mostly sold dried at any Latin grocery store. They can be toasted, then ground, or hydrated and used for sauce. Cascabel chiles have a sweet flavor that pairs perfectly with any meat, chicken or fish.

Make It Meaty!

If you prefer larger pieces of meat in your stew, slice the wieners instead of chopping them.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 40g
Dietary fiber 9g
Sugars 5g
Protein 28g
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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