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Pork & Bean Stew with Sour Cream and Cilantro

photo by:kraft
Boneless pork shoulder chunks, pinto beans and chopped wieners give this stew its hearty flavor. Top with cilantro and sour cream and serve with crackers.
time
prep:
10 min
total:
50 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
can   (15 oz.) diced tomatoes, undrained
6
 cascabel chiles, stemmed, seeded and hydrated
1
clove  garlic
1
 cube chicken bouillon
1
small  onion, chopped, divided
1-1/2
lb.   boneless pork shoulder, cut into 1-inch pieces
2
cans   (15 oz. each) pinto beans, rinsed
4
  chopped OSCAR MAYER Wieners
1/2
cup   chopped fresh cilantro, divided
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
 Saltine crackers

Make It

BLEND tomatoes, chiles, garlic, chicken bouillon and half the onion in blender until smooth; set aside.

BROWN pork, in batches, in 6-qt. pressure cooker on medium-high heat 3 min. or until browned on all sides; keep warm on plate until all meat is browned. Return meat to pressure cooker. Add tomato mixture; lock pressure cooker lid in place. Place pressure regulator on vent pipe; cook 30 min. with pressure regulator rocking gently (low to medium heat). Remove from heat; let stand 10 min. or until pressure vent drops. Remove regulator, then lid. Add beans, wieners, remaining onions and half the cilantro; cook on medium heat 10 min.

TOP with remaining cilantro and sour cream. Serve with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cascabel Chiles
Cascabel chiles are mostly sold dried at any Latin grocery store. They can be toasted, then ground, or hydrated and used for sauce. Cascabel chiles have a sweet flavor that pairs perfectly with any meat, chicken or fish.
Make It Meaty!
If you prefer larger pieces of meat in your stew, slice the wieners instead of chopping them.
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