Pork & Black Bean Chili

5
(1) 1 Review
Prep Time
10
min.
Total Time
42
min.
Servings

8 servings, 1 cup each

This Pork & Black Bean Chili was delicious on its own. And then we decided to try it with sour cream and pieces of bacon and found it was even better!

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What You Need

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Make It

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  • Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.
  • Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.
  • Spoon into eight bowls; top with sour cream. Serve with the crackers.

Shortcut

Use pre-chopped onions found in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw first.

Special Extra

Add your choice of toppings, such as your favorite KRAFT Shredded Cheese, additional chopped onions and/or sliced black olives.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 6g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmccann97 | Mon, Feb 11 2013 7:45 AM

    I used a sweet potato instead of a plantain, this was delicious!

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