Soups/stews

Pork & Black Bean Chili

(1)

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photo by:kraft

I used a sweet potato instead of a plantain, this was delicious!

posted by

kmccann97

on 2/11/2013

time

prep:

10 min

total:

42 min

servings

total:

8 servings, 1 cup each

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What You Need

medium onion, chopped

slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1-1/2

lb. pork tenderloin, cut into bite-size pieces

1/2

tsp. ground red pepper (cayenne)

1/2

tsp. paprika

cans (15 oz. each) black beans, drained

can (28 oz.) stewed tomatoes, undrained

plantain, cut into 1/2-inch cubes

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

RITZ Crackers

Make It

COOK onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.

ADD beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.

SPOON into eight bowls; top with sour cream. Serve with the crackers.

Kraft Kitchens Tips

Shortcut

Use pre-chopped onions found in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw first.

Special Extra

Add your choice of toppings, such as your favorite KRAFT Shredded Cheese, additional chopped onions and/or sliced black olives.