Pork & Black Bean Chili Recipe - Kraft Recipes Top
Comida Kraft
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Pork & Black Bean Chili Recipe

Prep Time
10
min.
Total Time
42
min.
Servings

Makes 8 servings, 1 cup each.

Enjoy a warm bowl of this Pork & Black Bean Chili Recipe any night of the week. Topped with sour cream, this Pork & Black Bean Chili Recipe is delicious.

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What You Need

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Make It

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  • Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.
  • Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.
  • Spoon into eight bowls; top with sour cream.

Special Equipment Needed

Shortcut

Use pre-chopped onions found in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw first.

Special Extra

Add your choice of toppings, such as your favorite KRAFT Shredded Cheese, additional chopped onions and/or sliced black olives.

Servings

  • Makes 8 servings, 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup each.
AMOUNT PER SERVING
Calories 310
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Using just the juice from the tomatoes leaves this a bit "dry" for a chili. Using just the juice from the tomatoes leaves this a bit "dry" for a chili. I added a quarter cup of vegetable juice. Excellent.
Date published: 2015-05-31
Rated 5 out of 5 by from I used a sweet potato instead of a plantain, this was delicious! I used a sweet potato instead of a plantain, this was delicious!
Date published: 2013-02-11
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