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Main dishes

Pork Burritos

Pork Burritos recipe
photo by:kraft
Got leftover pork? Shred it up and serve with creamy mashed avocados in these quick and easy burritos. Deliciousness for six—in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

2
 fully ripe avocados
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  chopped tomatoes
1
clove  garlic, minced
1
tsp.  chopped jalapeño peppers
1/4
cup  chopped fresh cilantro
6
 flour tortillas (6 inch), warmed
2
cups  shredded cooked pork, warmed
1
cup  KRAFT Shredded Mild Cheddar Cheese
1/2
cup  salsa

Make It

MASH avocados with next 4 ingredients in medium bowl. Stir in cilantro.

SPREAD 2 Tbsp. avocado mixture onto each tortilla; top with 1/3 cup meat and 1 Tbsp. cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with salsa.

Kraft Kitchens Tips

Serving Suggestion
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
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