KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pork Burritos

Pork Burritos recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
medium  avocados (about 1 lb.), peeled, pitted
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  chopped tomato
1
clove  garlic, minced
1
tsp.  chopped jalapeño pepper
1/4
cup  chopped cilantro
6
 flour tortillas (6 inch), warmed
2
cups   chopped or shredded cooked pork, warmed
1
cup  KRAFT Shredded Mild Cheddar Cheese
1/2
cup  salsa

Make It

MASH avocados with the cream cheese, tomato, garlic and jalapeno pepper in medium bowl until well blended. Stir in the cilantro.

SPREAD 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with the salsa.

Kraft Kitchens Tips

Serving Suggestion
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
K:41471v17E:74412

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email