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Main dishes

Pork Cassoulet

Pork Cassoulet recipe
photo by:kraft
Very good flavor. Not a quick week night dinner. Didn't have white wine used chicken broth instead also used panko bread crumbs. Recipe was fabulous!
posted by
RaeRandy
on 11/8/2012
time
prep:
30 min
total:
3 hr
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

4
slices  OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1/2
lb.  hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
1
lb.  boneless pork shoulder, cut into 1-1/2-inch chunks
2
tsp.  herbes de Provence
1/2
tsp.  black pepper
1
large  onion, chopped
2
stalks  celery, chopped
4
cloves  garlic, minced
1
can  (14.5 oz.) fire-roasted diced tomatoes, drained
1/2
cup  dry white wine
2
cans  (15.5 oz. each) great Northern beans, rinsed
1
cup  fresh sourdough bread crumbs
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  olive oil

Make It

COOK bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour drippings into small bowl. Return 1 Tbsp. drippings to pan. Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently. Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper. Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally. Transfer to bowl with sausage.

ADD 1 Tbsp. of the reserved bacon drippings to pan. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender. Remove from heat. Stir in beans. Spoon into 2-qt. casserole.

HEAT oven to 350ºF. Mix bread crumbs, Parmesan and oil; sprinkle over casserole. Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.

Kraft Kitchens Tips

Substitute
Herbs de provence is a blend of spices found in the spice aisle of the grocery store. If not available, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.
Non-Alcoholic Version
Substitute chicken broth for the wine.
Chicken & Sausage Cassoulet
Prepare as directed, substituting 1 lb. boneless skinless chicken thighs for the pork shoulder and reducing the simmering time with tomatoes and wine to 45 min.
K:58851v0:119254
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