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Main dishes

Pork Cassoulet

Pork Cassoulet recipe
photo by:kraft
Very good flavor. Not a quick week night dinner. Didn't have white wine used chicken broth instead also used panko bread crumbs. Recipe was fabulous!
posted by
on 11/8/2012
30 min
3 hr
6 servings, about 1 cup each
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What You Need

slices  OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
lb.  hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
lb.  boneless pork shoulder, cut into 1-1/2-inch chunks
tsp.  herbes de Provence
tsp.  black pepper
large  onion, chopped
stalks  celery, chopped
cloves  garlic, minced
can  (14.5 oz.) fire-roasted diced tomatoes, drained
cup  dry white wine
cans  (15.5 oz. each) great Northern beans, rinsed
cup  fresh sourdough bread crumbs
cup  KRAFT Grated Parmesan Cheese
Tbsp.  olive oil

Make It

COOK bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour drippings into small bowl. Return 1 Tbsp. drippings to pan. Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently. Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper. Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally. Transfer to bowl with sausage.

ADD 1 Tbsp. of the reserved bacon drippings to pan. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender. Remove from heat. Stir in beans. Spoon into 2-qt. casserole.

HEAT oven to 350ºF. Mix bread crumbs, Parmesan and oil; sprinkle over casserole. Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.

Please use alcohol responsibly.

Kraft Kitchens Tips

Herbs de provence is a blend of spices found in the spice aisle of the grocery store. If not available, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.
Non-Alcoholic Version
Substitute chicken broth for the wine.
Chicken & Sausage Cassoulet
Prepare as directed, substituting 1 lb. boneless skinless chicken thighs for the pork shoulder and reducing the simmering time with tomatoes and wine to 45 min.
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