Pork Cassoulet

4.5
(2) 2 Reviews
Prep Time
30
min.
Total Time
3
hr.
Servings

6 servings, about 1 cup each

Applewood smoked bacon, Italian sausage, dry white wine and Parmesan cheese are a few of the ingredients that make this Pork Cassoulet so impressive.

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What You Need

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Make It

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  • Cook bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour drippings into small bowl. Return 1 Tbsp. drippings to pan. Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently. Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper. Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally. Transfer to bowl with sausage.
  • Add 1 Tbsp. of the reserved bacon drippings to pan. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender. Remove from heat. Stir in beans. Spoon into 2-qt. casserole.
  • Heat oven to 350ºF. Mix bread crumbs, Parmesan and oil; sprinkle over casserole. Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.
Please use alcohol responsibly.

Substitute

Herbs de provence is a blend of spices found in the spice aisle of the grocery store. If not available, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.

Non-Alcoholic Version

Substitute chicken broth for the wine.

Chicken & Sausage Cassoulet

Prepare as directed, substituting 1 lb. boneless skinless chicken thighs for the pork shoulder and reducing the simmering time with tomatoes and wine to 45 min.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 31g
Saturated fat 11g
Cholesterol 100mg
Sodium 1020mg
Carbohydrate 32g
Dietary fiber 8g
Sugars 6g
Protein 38g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • willettel |

    It's a new family favorite. I combined some of the steps from the Slow Cooker Pork Cassoulet with this one for a delicious balance. Left simmering for a bit too long so it was shredding, but noone minded.

  • RaeRandy |

    Very good flavor. Not a quick week night dinner. Didn't have white wine used chicken broth instead also used panko bread crumbs. Recipe was fabulous!

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