Comida Kraft
Recipe Box

Pork Chop And Apple Casserole

Pork Chop And Apple Casserole is rated 4.292134831460674 out of 5 by 89.
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

This easy casserole is the perfect marriage of sweet, tart apples and pork chops.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
  • Bake 35 minutes or until chops are cooked through.

Serving Suggestion

Serve with a mixed green salad and a slice of whole-wheat bread.

Special Extra

Toss 1/4 cup dried cranberries with the apple mixture.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 8 servings

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 3 Meat (L)

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 16g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It would have been helpful to know if the dish should be covered or not. It would have been helpful to know if the dish should be covered or not. It would also be helpful to be able to convert the recipe to fewer servings. The apples were a little overdone cooking for that length of time, but it may have been because I did cut the recipe to fewer servings, but did not change the heat or the cooking time. Great flavor on both the chops and on the apples. I will make this again, and experiment more with the cooking temperature and length of cooking time.
Date published: 2002-10-17
Rated 3 out of 5 by from I thought this recipe was good, so did my 7 year old son, and my 12 year old daughter. I thought this recipe was good, so did my 7 year old son, and my 12 year old daughter. I used Granny Smith apples and Jongolod(I think I spelled that wrong). My husband thought it was ok, which is a compliment from him. I make a similar recipe with dijon mustard, apples, and pork chops, which is his favorite so this didn't really have a chance. This was something new, which is scarry to a man.
Date published: 2003-10-27
Rated 4 out of 5 by from This is a great variation to the traditional marinated or bbq pork chop. This is a great variation to the traditional marinated or bbq pork chop. It's a nice, healthy meal that tastes great! I use sugar substitute in place of the sugar (I've made it both ways... and no one, and I mean NO ONE has known it!!!) and save tons of calories. I agree to broast it for a few minutes before serving though, to get the sogginess out of the bottom of the chop. Great recipe.
Date published: 2007-10-28
Rated 5 out of 5 by from Wondeful way to have pork chops with apples. Wondeful way to have pork chops with apples. The chops came out moist and crispy on top, the apples were a great change from potatoes or rice. The apples and the pork chops complimented each other. We had a simple salad to round out the meal. Will make this newest "comfort food" recipe again. Great for a fall day.
Date published: 2008-09-07
Rated 5 out of 5 by from This was amazing! This was amazing!!! My fiance couldn't stop talking about how good it was. He ate 3 porkchops!! I loved it too! The porkchops were so moist and tender and the combination of sweet and savory flavors was incredible. It also made the house smell great while it was baking :) I will definitely make this again soon!
Date published: 2009-07-07
Rated 4 out of 5 by from the family loved it. the family loved it. i only had room in the pan for 4 chops without overlapping though. i also used splenda instead of sugar for the apples and it was great. i used gala apples since that's what i had on hand, but i think it would be better with a tarter apple like granny smith next time. easy and yummy!
Date published: 2007-12-06
Rated 4 out of 5 by from I made this receipe for Christmas, my entire Family loved it! I made this receipe for Christmas, my entire Family loved it! They had me make it again, the second time around I added more apples, and they enjoyed it even more! I shared this receipe with one of my neighbors, and her Family also enjoyed it! she even made it again! This is also such an easy dish to make!
Date published: 2005-06-21
Rated 4 out of 5 by from I love apple sauce with pork chops but this was better. I love apple sauce with pork chops but this was better. Next time I will make it with double the amount of apples. Great receipe to serve to guests. My husband doesn't normally like apples with his pork chops but he liked this. He says I'm not allowed to make it the other way anymore!!!
Date published: 2004-12-16
  • 2016-09-29T10:49CST
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