Main dishes

Pork Chop & Corn Skillet

rate it now!

photo by:kraft

time

prep:

40 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. KRAFT Real Mayo Mayonnaise

guajillo chiles, stemmed, seeded, toasted, finely chopped and divided

bone-in pork chops (2 lb.), 3/4 inch thick

Tbsp. oil

pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

can (15 oz.) corn, drained

small red peppers, finely chopped

onion, finely chopped

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh cilantro

Make It

MIX mayo and half the chiles until blended; spread onto both sides of chops. Heat oil in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.

MEANWHILE, prepare Dinners in large saucepan as directed on package. While water is coming to boil, add corn and remaining chiles to skillet; cook and stir 5 min. or until lightly browned. Add red peppers and onions; cook and stir 8 min. or until crisp-tender. Return chops to skillet; cook 2 min. or until heated through. Top with Parmesan and cilantro.

SERVE with Dinners.

Kraft Kitchens Tips

How to Toast Chiles

Heat skillet on medium heat. Stem and seed chiles; press chiles to flatten. Cook in skillet on medium heat 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.