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Main dishes

Pork Chop & Corn Skillet

Pork Chop & Corn Skillet recipe
photo by:kraft
A Pork Chop & Corn Skillet may sound like straight-up comfort food, but this dish is jazzed up with chiles, red peppers, cilantro and Parmesan.
40 min
40 min
6 servings
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What You Need

Tbsp.  KRAFT Real Mayo Mayonnaise
 guajillo chiles, stemmed, seeded, toasted, finely chopped and divided
 bone-in pork chops (2 lb.), 3/4 inch thick
Tbsp.  oil
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
can   (15 oz.) corn, drained
small  red peppers, finely chopped
 onion, finely chopped
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.   chopped fresh cilantro

Make It

MIX mayo and half the chiles until blended; spread onto both sides of chops. Heat oil in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.

MEANWHILE, prepare Dinners in large saucepan as directed on package. While water is coming to boil, add corn and remaining chiles to skillet; cook and stir 5 min. or until lightly browned. Add red peppers and onions; cook and stir 8 min. or until crisp-tender. Return chops to skillet; cook 2 min. or until heated through. Top with Parmesan and cilantro.

SERVE with Dinners.

Kraft Kitchens Tips

How to Toast Chiles
Heat skillet on medium heat. Stem and seed chiles; press chiles to flatten. Cook in skillet on medium heat 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.

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