Pork Chop & Corn Skillet - Kraft Recipes Top
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Pork Chop & Corn Skillet

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Total Time

6 servings

A Pork Chop & Corn Skillet may sound like straight-up comfort food, but this dish is jazzed up with chiles, red peppers, cilantro and Parmesan.

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Make It

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  • Mix mayo and half the chiles until blended; spread onto both sides of chops. Heat oil in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
  • Meanwhile, prepare Dinners in large saucepan as directed on package. While water is coming to boil, add corn and remaining chiles to skillet; cook and stir 5 min. or until lightly browned. Add red peppers and onions; cook and stir 8 min. or until crisp-tender. Return chops to skillet; cook 2 min. or until heated through. Top with Parmesan and cilantro.
  • Serve with Dinners.

Special Equipment Needed

How to Toast Chiles

Heat skillet on medium heat. Stem and seed chiles; press chiles to flatten. Cook in skillet on medium heat 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 680
Total fat 30g
Saturated fat 7g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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