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Main dishes

Pork Chop Dinner On the Grill

photo by:kraft
Peaches, apricot jam and Italian dressing give these grilled pork chops their sweet and zesty appeal.
35 min
35 min
4 servings

What You Need

cup  KRAFT Zesty Italian Dressing
Tbsp.  apricot jam
 bone-in pork loin center chops (1 lb.), 1/2-inch thick
 peaches, halved, pits removed
cups  green beans, trimmed
cup  PLANTERS Pecans
 baking potatoes

Make It

HEAT grill to medium-high heat.

MIX dressing and jam with whisk until blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min. Pour 2 Tbsp. dressing mixture over peaches; toss to coat.

MEANWHILE, arrange beans in center of sheet of heavy-duty foil; sprinkle with nuts. Drizzle with remaining dressing mixture; fold to make packet.

WRAP potatoes individually in foil. Place potatoes, bean packet, chops and peaches on grate of grill. Grill peaches 10 min., potatoes and beans 15 min. and chops 10 min. on each side or until done (145º F). Let chops stand 3 min. before serving.

Kraft Kitchens Tips

Make Ahead
Pork chops can be marinated overnight.
Cooking Know-How
To keep pork moist, cook just until a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 3 min. before serving.

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