Comida Kraft
Recipe Box

Pork Chop Dinner On the Grill

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Prep Time
Total Time

4 servings

Peaches, apricot jam and Italian dressing give these grilled pork chops their sweet and zesty appeal.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix dressing and jam with whisk until blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min. Pour 2 Tbsp. dressing mixture over peaches; toss to coat.
  • Meanwhile, arrange beans in center of sheet of heavy-duty foil; sprinkle with nuts. Drizzle with remaining dressing mixture; fold to make packet.
  • Wrap potatoes individually in foil. Place potatoes, bean packet, chops and peaches on grate of grill. Grill peaches 10 min., potatoes and beans 15 min. and chops 10 min. on each side or until done (145º F). Let chops stand 3 min. before serving.

Make Ahead

Pork chops can be marinated overnight.

Cooking Know-How

To keep pork moist, cook just until a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 3 min. before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill for this low-calorie, low-sodium meal that is made up of a variety of foods groups.

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 7g
Sugars 17g
Protein 21g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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