Pork Chop Dinner Recipe - Kraft Recipes Top

Pork Chop Dinner Recipe

Prep Time
Total Time

4 servings

Cook an easy, delicious dish. This Pork Chop Dinner Recipe is perfect with tender pork chops marinated in Italian dressing and Dijon mustard. Yum!

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What You Need

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Make It

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  • Pierce both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.
  • Refrigerate 15 min. to marinate. Remove chops from marinade; discard marinade.
  • Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.

Special Equipment Needed


Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.


Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.

Make Ahead

Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 25g
Saturated fat 7g
Cholesterol 80mg
Sodium 1340mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 35 %DV
Vitamin C 170 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Marinated Pork Chops overnight for stronger flavor; also added 1 Tbsp Reduced Sodium Soy Sauce to... Marinated Pork Chops overnight for stronger flavor; also added 1 Tbsp Reduced Sodium Soy Sauce to marinade. Mixed marinade and put in large Ziplock, added meat and worked the liquid around carefully (bones!) and then refrigerated overnight. Cooked on the grill, and I had people snatching the bones off other people's plates, saying "You didn't get all the meat!" Very tender and flavorful. Served with classic pasta salad for less fat.
Date published: 2009-07-07
Rated 5 out of 5 by from Wonderful flavor. Wonderful flavor. Pork chops were not dry after pan frying and the mustard did not give it a too-strong flavor. Even my VERY picky teens loved it! Will definately make again. I marinated the chops over-night and then fried them in a pan. I did not add any extra oil because the tuscan salad dressing already had oil in it. Very quick and easy to fix.
Date published: 2008-12-04
Rated 5 out of 5 by from Thank you for this recipe. Thank you for this recipe. My pork chops were always so dry and tough, but not this time. They were tender and had a delicious flavor. Have already given this recipe to a friend and your website. I let them marinate for 35 minutes and cooked them in 2 Tbs vegetable oil and 1 Tbs butter. Try it, you will like it!!!
Date published: 2003-10-25
Rated 5 out of 5 by from How could such a beguiling simple marinade bring such delicious results? How could such a beguiling simple marinade bring such delicious results?! We crave these chops in our house! So simple and so delicious. The longer the marinade the better, and add a little extra in the skillet. You'll want a tsp or so to pour over each chop. Can't go wrong recipe for flavorful -- juicy -- chops!
Date published: 2014-08-27
Rated 4 out of 5 by from My son LOVED this pork recipe! My son LOVED this pork recipe! I modified it a little: rather than marinate in a dish, I marinated in a ziploc bag for easy clean-up; rather than use Dijon mustard, I used yellow mustard (which I had on hand) and doubled the amount called for in the recipe. It was DELICIOUS! I will definitely make it again!
Date published: 2009-04-01
Rated 5 out of 5 by from Great recipe! Great recipe! I marinated the pork chops for several hours prior to cooking and also cooked them in olive oil as one of the other user reviews suggested - excellent. Everyone in my family enjoyed the pork chops - down to my 18 month old twins! I'm making them again tonight!
Date published: 2008-10-07
Rated 4 out of 5 by from Yummy! Yummy! One of the best ways to prepare pork chops. The flavor of the meat complimented the mac n' cheese. Marinate for a few hours; the meat will have a stronger (and better) taste. Fry in olive oil...Will continue to make for family (even my 2 and 4 yr old LOVED it!
Date published: 2008-06-09
Rated 4 out of 5 by from This is my second time making this recipe and my husband hates mustard but he absolutely loves... This is my second time making this recipe and my husband hates mustard but he absolutely loves this. My 2yr old wont ever try meat but she really liked this and so did my 6yr old. He wanted leftovers after school!! Great Recipe!!!
Date published: 2004-08-31
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