Pork Chop Dinner Recipe - Kraft Recipes Top
Comida Kraft
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Pork Chop Dinner Recipe

Prep Time
Total Time

4 servings

Cook an easy, delicious dish. This Pork Chop Dinner Recipe is perfect with tender pork chops marinated in Italian dressing and Dijon mustard. Yum!

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What You Need

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Make It

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  • Pierce both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.
  • Refrigerate 15 min. to marinate. Remove chops from marinade; discard marinade.
  • Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.

Special Equipment Needed


Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.


Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.

Make Ahead

Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 25g
Saturated fat 7g
Cholesterol 80mg
Sodium 1340mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 35 %DV
Vitamin C 170 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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