Main dishes

Pork Chop Grill with Corn-Pepper Relish

Pork Chop Grill with Corn-Pepper Relish recipe

photo by:kraft

Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

bone-in pork chops ( 2 lb.)

3/4

cup KRAFT Italian Dressing, divided

can (10 oz.) whole kernel corn, drained

medium red pepper, chopped

cup chopped cucumbers

Make It

PREHEAT grill to medium-high. Place chops on greased grill.

GRILL 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.

SERVE chops topped with the corn mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed green beans and a whole grain roll.

Substitute

Substitute 1 can (15 oz.) black beans, drained and rinsed, for the cucumbers.

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divebomb80

posted:8/30/2009

Awesome! Let me tell you that ever since I was pregnant with my son, I've had a severe aversion to pork and will NOT eat it no matter how it's prepared. I made this for a Playgroup BBQ for variety and had filet mignon as a backup. I tried a pork chop and LOVED it!!! I did marinate it for at least 5 hours in Italian Dressing before grilling & brushed more dressing while grilling. It was delicious and the relish made it so much more exciting. I think I might add some black beans & jalapeno to the relish next time just for a little twist!

a cook

posted:4/20/2008

Easy to make. Nice and refreshing!

a cook

posted:11/16/2003

Good recipe, can be used with chicken breasts too.

PATMA

posted:8/27/2003

a cook

posted:8/1/2003

We loved it! I used Mexicorn, drained, and followed the rest of the recipe. Wonderful summertime dish.

a cook

posted:7/8/2003

I marinated the pork chops 4 hours in a zesty Montreal sauce first. Then grilled them, serving the corn relish as a salad side dish. I received raves on this dish. Even the 'vegetarians' were pinching off pieces of pork chop.

ISABELL

posted:11/8/2002

This is colorful as well as delicious.

twssadie1

posted:10/27/2002

a cook

posted:7/10/2002

My husband really liked this dish. It's a really good summer tim meal and the relish is very versatile.