Comida Kraft
Recipe Box

Pork Chop Grill with Corn-Pepper Relish

Pork Chop Grill with Corn-Pepper Relish is rated 4.714285714285714 out of 5 by 7.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.

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What You Need

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Make It

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  • Preheat grill to medium-high. Place chops on greased grill.
  • Grill 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
  • Serve chops topped with the corn mixture.

Serving Suggestion

Serve with steamed green beans and a whole grain roll.

Substitute

Substitute 1 can (15 oz.) black beans, drained and rinsed, for the cucumbers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 20g
Saturated fat 5g
Cholesterol 85mg
Sodium 380mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome! Awesome! Let me tell you that ever since I was pregnant with my son, I've had a severe aversion to pork and will NOT eat it no matter how it's prepared. I made this for a Playgroup BBQ for variety and had filet mignon as a backup. I tried a pork chop and LOVED it!!! I did marinate it for at least 5 hours in Italian Dressing before grilling & brushed more dressing while grilling. It was delicious and the relish made it so much more exciting. I think I might add some black beans & jalapeno to the relish next time just for a little twist!
Date published: 2009-08-31
Rated 5 out of 5 by from I marinated the pork chops 4 hours in a zesty Montreal sauce first. I marinated the pork chops 4 hours in a zesty Montreal sauce first. Then grilled them, serving the corn relish as a salad side dish. I received raves on this dish. Even the 'vegetarians' were pinching off pieces of pork chop.
Date published: 2003-07-09
Rated 5 out of 5 by from My husband really liked this dish. My husband really liked this dish. It's a really good summer tim meal and the relish is very versatile.
Date published: 2002-07-10
Rated 5 out of 5 by from We loved it! We loved it! I used Mexicorn, drained, and followed the rest of the recipe. Wonderful summertime dish.
Date published: 2003-08-01
Rated 4 out of 5 by from Good recipe, can be used with chicken breasts too. Good recipe, can be used with chicken breasts too.
Date published: 2003-11-16
Rated 5 out of 5 by from This is colorful as well as delicious. This is colorful as well as delicious.
Date published: 2002-11-09
Rated 4 out of 5 by from Easy to make. Easy to make. Nice and refreshing!
Date published: 2008-04-21
  • 2016-08-24T10:13CST
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