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Main dishes

Pork Chop Grill with Corn-Pepper Relish

Pork Chop Grill with Corn-Pepper Relish recipe
photo by:kraft
Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

6
 bone-in pork chops ( 2 lb.)
3/4
cup  KRAFT Italian Dressing, divided
1
can  (10 oz.) whole kernel corn, drained
1
medium  red pepper, chopped
1
cup  chopped cucumbers

Make It

PREHEAT grill to medium-high. Place chops on greased grill.

GRILL 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.

SERVE chops topped with the corn mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed green beans and a whole grain roll.
Substitute
Substitute 1 can (15 oz.) black beans, drained and rinsed, for the cucumbers.
K:392 v0:55280

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