Pork Chop & Hominy Bake

5
(1) 1 Review
Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Hearty and flavorful as it is, this pork chop bake is easy to make too—made with a couple of cans of hominy, some chopped onions and peppers, and cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine hominy, onions and peppers in 13x9-inch baking dish.
  • Top with chops; sprinkle with cheese mixture.
  • Bake 35 min. or until chops are done (150ºF). Serve topped with radishes and cilantro.

Food Facts

For a milder onion flavor, cook the onions in nonstick skillet 5 min. or until tender before mixing with the hominy and peppers.

Special Extra

Squeeze a fresh lime over the baked chops before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 2g
Protein 25g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samayamantri |

    good

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