Comida Kraft
Recipe Box

Pork Chop-Pineapple Packet

Prep Time
Total Time

6 servings

Baking pork chops and pineapple in a packet ensures moist, flavorful chops—and easy clean-up to boot!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package. Place 1 chop on center of each of 6 large sheets heavy-duty foil; top with stuffing and remaining ingredients.
  • Fold foil to make 6 packets; place on baking sheet.
  • Bake 25 min. or until chops are done (145º F). Remove from oven. Let stand 3 min. Cut slits in foil to release steam before opening packets.


Prepare using BULL'S-EYE Original Barbecue Sauce.


Substitute a green pepper for the red pepper.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The red pepper in this easy-to-make meal is a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 14g
Saturated fat 4g
Cholesterol 70mg
Sodium 910mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 24g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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