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COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain bacon on paper towels.
MIX flour and pepper in shallow dish. Add chops; turn to coat both sides of each chop. Reserve remaining flour mixture. Add chops to reserved drippings; cook 4 to 5 min. on each side or until done (145°F). Remove from skillet, reserving drippings in skillet; cover chops to keep warm.
ADD onions and reserved flour mixture to skillet; cook and stir 1 min. Stir in broth; cook 5 min. or until thickened, stirring constantly. Remove from heat; stir in sour cream.
SPOON sauce over chops. Serve with green beans and rice.