Comida Kraft
Recipe Box

Pork Chop-Stuffing Bake

Prep Time
Total Time

6 servings

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
  • Top chops with stuffing; sprinkle with cheese.
  • Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.


If skillet handle is not heat resistant, wrap it with several layers of foil before placing it in the oven.

Serving Suggestion

Serve with hot steamed fresh broccoli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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