Main dishes

Pork Chop Stuffing Bake

photo by:

kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

boneless pork chops (1-1/2 lb.)

can (10-3/4 oz.) condensed cream of mushroom soup

large onion, chopped

1/2

tsp. dried thyme leaves

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

PREPARE stuffing mix as directed on package.

MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

BAKE 20 to 30 min. or until chops are done (160°F).

Kraft Kitchens Tips

Note

If skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.

Serving Suggestion

Serve with hot steamed broccoli.

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lgreise

posted:5/12/2011

Very good! I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first. Still turned out great.

a cook

posted:1/12/2011

My family loved this! It was super quick and easy and I would definitely make this again :) I did add some other spices but think it would be just as good without the added stuff. We have kiddos that can be picky at times so anything that they all like is a big plus in my book!

a cook

posted:1/6/2011

My boyfriend does not like mushrooms. So I substituted cream of onion soup for the cream of mushroom soup and onions, then added some extra seasonings to the soup. It was delicious! It's one of my boyfriend's favorite meals now!

mikimjulu

posted:12/15/2010

Loved this one, lots of flavor.

a cook

posted:11/1/2010

I found this recipe by typing in what I had on hand. It didn't sound too exciting, but I made it anyway. It was so delicious - the whole family mmmmm'ed through the whole meal. Will definitely make again. Note I substituted poultry seasoning because I didn't have thyme and it was great. I think it would be great also using turkey cutlets instead of pork. YUM!

a cook

posted:10/4/2010

Delicious! I didn't have an onion or thyme on hand, so I just left them out and it was still very good. Also, I used colby jack instead of cheddar. Very good! Will be a regular dinner for us!

a cook

posted:9/26/2010

Cooking the chops for 4 minutes or baking for 30 is not enough, need to do one or the other more than that time, also put in alittle soy sauce - wow - the bake was great, would definitely make again but definitely cook the chops longer.

rjmiller15

posted:8/27/2010

my kids weren't big fans of this. I didn't mind it but wasn't crazy about the cream of mushroom soup. Also, don't use an entire onion...the onion didn't cook well and it was crunchy. If I ever make it again I will only use 1/2 onion.

carrieott84

posted:1/27/2010

This is a regular dinner item in our household!

rosiecheex

posted:12/4/2009

My whole family loved this, it has great flavor. I cooked the chops for 15 minutes because they would dry out if cooked longer. I served it with mashed potatoes and steamed green beans.

K:838v22:107274

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Pork Chop Stuffing Bake

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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