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Main dishes

Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
6
 boneless pork chops (1-1/2 lb.)
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
large  onion, chopped
1/2
tsp.  dried thyme leaves
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

PREPARE stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops.

TOP chops with stuffing; sprinkle with cheese.

BAKE 20 to 25 min. or until chops are done (145°F). Let stand 3 min. before serving.

Kraft Kitchens Tips

Note
If skillet handle is not heat resistant, wrap it with several layers of foil before placing it in the oven.
Serving Suggestion
Serve with hot steamed broccoli.
K:838v22:107274

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