Pork Chops with Apple Cider Sauce - Kraft Recipes Top
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Pork Chops with Apple Cider Sauce

Prep Time
Total Time

4 servings

Start with bone-in pork loin center chops to make our Pork Chops with Apple Cider Sauce. From there combine apples, onions, Italian dressing, apple cider and cream into a delightful sauce. You'll be glad you took the time to try something new when you make our Pork Chops with Apple Cider Sauce.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
  • Add remaining oil, apples, onions and dressing; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in cider, cream and thyme. Cook on medium heat 2 min., stirring frequently.
  • Mix cornstarch and water until blended; stir into mixture in skillet. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Add chops to skillet; cook 1 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked mashed potatoes.


Substitute chicken broth for the apple cider.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 23g
Saturated fat 7g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 14g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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