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Main dishes

Pork Chops with Apple-Walnut Stuffing

photo by:kraft
Pork chops always taste better with a bit of sweet fruit—as they do in this easy weeknight recipe served with apple-walnut stuffing.
time
prep:
10 min
total:
50 min
servings
total:
4 servings

What You Need

2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1-1/4
cups  water
1
cup  chopped apples
1/4
cup  chopped PLANTERS Walnut Halves
3
Tbsp.  margarine
4
 boneless pork chops (1 lb.), 1/2 inch thick
1/3
cup  apple jelly
1/4
tsp.  ground cinnamon

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.

TOP with chops; spread combined jelly and cinnamon over chops.

BAKE 40 min. or until chops are done (145°F). Let stand 3 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked green beans and mashed potatoes.
K:19354v0:160096

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