Pork Chops with Apple-Walnut Stuffing - Kraft Recipes Top
Comida Kraft
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Pork Chops with Apple-Walnut Stuffing

Prep Time
Total Time

4 servings

Pork chops always taste better with a bit of sweet fruit—as they do in this easy weeknight recipe served with apple-walnut stuffing.

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
  • Top with chops; spread combined jelly and cinnamon over chops.
  • Bake 40 min. or until chops are done (145°F). Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked green beans and mashed potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 19g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 620mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 22g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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