Main dishes

Pork Chops with Apples & Creamy Mustard Sauce

Pork Chops with Apples & Creamy Mustard Sauce recipe

photo by:kraft

Wonderful! I followed the recipe to the letter and realized it made a lot of sauce. So after my completion of the sauce, I set the chops down into it. Then I served it all ...read more

posted by

wifeofsickening

on 4/19/2013

time

prep:

10 min

total:

31 min

servings

total:

4 servings

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What You Need

Tbsp. flour

1/2

tsp. dried thyme leaves

1/2

tsp. pepper

center-cut boneless pork chops (1 lb.), 1/2 inch thick

tsp. oil

small onion, chopped

small Gala apple, thinly sliced, each slice cut in half

3/4

cup chicken broth

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. GREY POUPON Dijon Mustard

Make It

MIX first 3 ingredients on small plate. Add chops, 1 at a time; turn to evenly coat both sides of each.

HEAT oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm.

ADD onions to same skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender and sauce is slightly thickened, stirring frequently. Serve sauce over chops.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and fat free reduced sodium chicken broth.

Special Extra

Sprinkle 1 tsp. chopped fresh thyme over each serving.

Substitute

Prepare using any other tart red apple, such as a Fuji apple.