Comida Kraft
Recipe Box

Pork Chops with Apples & Creamy Mustard Sauce

Prep Time
Total Time

4 servings

Even with the freshly sliced apples, this Pork Chops with Apples & Creamy Mustard Sauce is still a quick weeknight dish—rated 5 stars, too!

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What You Need

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Make It

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  • Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
  • Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Healthy Living

Save 30 calories and 3g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth.

Special Extra

Garnish with chopped fresh thyme before serving.


Prepare using any other tart red apple, such as Fuji.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 16g
Saturated fat 7g
Cholesterol 90mg
Sodium 470mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews