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Main dishes

Pork Chops with Apples & Creamy Mustard Sauce

Pork Chops with Apples & Creamy Mustard Sauce recipe
photo by:kraft
Even with the freshly sliced apples, this Pork Chops with Apples & Creamy Mustard Sauce is still a quick weeknight dish—rated 5 stars, too!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp.  flour
1/2
tsp.  dried thyme leaves
1/2
tsp.  pepper
4
 boneless pork chops (1 lb.), 1/2 inch thick
2
tsp.  oil
1
small  onion, chopped
1
small  Gala apple, thinly sliced, halved
3/4
cup  chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

MIX first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.

HEAT oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.

ADD onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth.
Special Extra
Garnish with chopped fresh thyme before serving.
Substitute
Prepare using any other tart red apple, such as Fuji.
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