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Main dishes

Pork Chops with Apples & Creamy Mustard Sauce

Pork Chops with Apples & Creamy Mustard Sauce recipe
photo by:kraft
Even with the freshly sliced apples, this Pork Chops with Apples & Creamy Mustard Sauce is still a quick weeknight dish—rated 5 stars, too!
time
prep:
10 min
total:
31 min
servings
total:
4 servings
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What You Need

1
Tbsp.  flour
1/2
tsp.  dried thyme leaves
1/2
tsp.  pepper
4
 center-cut boneless pork chops (1 lb.), 1/2 inch thick
2
tsp.  oil
1
small  onion, chopped
1
small  Gala apple, thinly sliced, each slice cut in half
3/4
cup  chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

MIX first 3 ingredients on small plate. Add chops, 1 at a time; turn to evenly coat both sides of each.

HEAT oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm.

ADD onions to same skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender and sauce is slightly thickened, stirring frequently. Serve sauce over chops.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and fat free reduced sodium chicken broth.
Special Extra
Sprinkle 1 tsp. chopped fresh thyme over each serving.
Substitute
Prepare using any other tart red apple, such as a Fuji apple.
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